Skinny Pizza Poppers

     I'm not exactly sure why I think these are "skinny" maybe because I kept mine vegetarian, and You can feel free to add bacon or pepperoni or what ever else maybe people put into pizza.  But I stuck to spinach, tomatoes, mushrooms, and mozzarella.  Again you put in your own toppings of choice!

P.s These are super easy (and if you had like spray butter, it would be TOO easy) and they are so so so so so so sooooo good!

Pizza Poppers

1 can of Pizza Crust (I used Pillsbury Classic Crust)

Toppings of your choice

about 1-2 cups of cheese

pizza sauce *for dipping)

1 Tbls butter

Garlic salt *to your own liking*

Italian Seasoning *to your own liking* 

Preheat your oven to 350.
On a lightly flowered surface, unroll your crust into about an 8X12 size.
  cut into fourths the long way, and then thirds the short way.
Place a small pile of your favorite ingredients in the center of each square.
Fold up the corners and then place the dough in your hand and roll like a ball.
place them seem side down in a lightly greased baking dish.

In a small container melt the butter, garlic, and Italian seasoning.  cover the tops of the dough with butter mixture.
Place baking dish in oven for about 20-25 minutes or until golden brown (p.s they go from almost finished, to over finished, very quickly, so keep an eye on them towards the end)

Serve with Pizza sauce! and ENJOY :)

Pile on all your favorite toppings! The dough stretches, so feel free to pile as high or as low as you would like!

Top with some butter and seasonings! (don't mind my chubby swollen pregnancy hands!)