Clean Eating Kabobs

As you may know, we are "attempting" to do clean eating... Eric is pretty much all in on this idea, and I'm just more wanting to do "cleanER eating" because, I'm a carb girl!  but this is pretty awesome.  I made most of them Vegetarian, with a couple with steak, I wanted to add chicken, but my lovely husband ate my chicken for lunch haha.

Clean Eating Kabobs

1 package of Mushrooms

2 cups baby tomatoes

1/2 green pepper

1/2 red pepper

1 onion

yellow squash

zucchini

feel free to add meat, make sure its partially or totally cooked before you kabob it!

feel free to use what ever you have around the house. use more or omit for what ever you want

Marinade

1/4 c. Extra Virgin Olive Oil

3 cloves of garlic- minced

1/2 t. dried oregano

1/2 t dried basil

salt and pepper to taste

Either Heat up the grill, or preheat the oven to 400.

Place veggies (and meat) onto the skewer. place onto a plate, or if you are going to cook it in the oven, place skewers onto a cookie sheet. 

 In a small bowl, mix all the marinade ingredients.  Rub the marinade over each kabob and let sit for at least 10-15 minutes (or feel free to make this ahead of time, and stick it in the fridge until dinner time) .  

Place in the oven for 15 minutes, or grill until tender!

ENJOY :)