Spinach And Artichoke Dip

Spinach and Artichoke Dip

8 oz cream cheese- softened

2 Tablespoons Mayo

3 Tablespoons Sour Cream

1/2 cup of Italian Cheese

1/3 Cup Shredded Mozzarella cheese

1 Can Artichoke Hearts- chopped

3/4 Cup frozen spinach (defrosted and drained) 

* I used the entire bag of spinach, feel free to do the same, I think it taste better

 a little garlic powder, salt and basil to your own liking 

Preheat the oven to 350- 

In an oven safe baking dish (or a mixing bowl, and then move it into the baking dish) mix all ingredients. 

then bake for 25-30 minutes.  Serve over baguettes, or chips, or crackers. 

I served it over a loaf of garlic roasted bread, and just lightly toasted it, before serving.

Toss all the ingredients together! How easy is that?!