Mexican Chicken Chili
3 cups shredded or chopped chicken
2 cans black beans
1 can pinto beans
2-4 Chopped zucchini
5 cups chicken broth
2 cups chunky salsa
1 8oz can of tomato sauce
dump all the ingredients into a large bowl and mix. separate into individual servings, in a zip lock bag (I was able to make three meals, for me and my husband, but we are both big eaters, so you will just have to figure out what works best for you!) and freeze
when ready to eat, toss it into the crock pot for 7-8 hours on low.
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