This is perhaps one of the best recipes I have ever made. Eric and I both were in HEAVEN, and it makes sitting around watching football ALL DAY Sunday a little more bearable! 
Buffalo Chicken Crescent Roll
2 tubes of crescent rolls
1 packet of Ranch seasoning
8 oz cream cheese
1/2 Buffalo sauce
1/2 cup of finely chopped celery
1/2 cup finely chopped onions
two chicken breasts- finely chopped or shredded
preheat the oven to 350. on a non stick baking sheet arrange your crescent rolls (I totally wish I had taken a picture of this step, but I did one crescent roll at 12 o clock, the next one at 3, the next and 6, the next at 9, and then put one in between each of those- and left about half a can to "fill in" missing areas at the end) in a large bowl combine all the other ingredients and scoop them into the center of the ring. fold over the tops of the crescent rolls and fill in any empty spaces with the left overs. top with a little garlic salt.
cook for about 20 minutes, or until golden brown on top. and serve with ranch to dip!
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