Clean Eating Minestrone
1 large red onion
4 cloves of garlic
1 small bunch of chives
1 med bunch of basil
3 bay leaves
1- 15 oz cans tomato sauce
1-28 oz can stewed tomatoes
2- 32 oz veggie broth
6 large carrots
1 lbs Zucchini
1 small egg plant
2- 15oz can of Kidney beans
1 lbs frozen peas
1 lbs Frozen corn
1 container of mushrooms
5 large celery stocks
chop all the veggies. In the largest bowl you can find (seriously, like a storage bin might be needed, it makes a TON) dump all of your ingredients together. and put into individual serving size bags (I was able to make 5 large servings). and freeze.
when ready to serve, cook on low for 6-8 hours in the crock pot.
feel free to add rice, or chicken, or noodles, or what ever else you please, but add more broth! I added rice to one serving, and it ended up being more of a hot dish, than a soup! haha
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