Old Fashion Chicken Pot Pie

I did put another pie crust on top! but I wanted to show off the deliciousness inside! 

Old Fashioned Chicken Pot Pie

1 cup chopped onion

1 cup chopped celery

1 cup chopped carrots

1/3 cup butter

1/2 cup flour- shifted

2 cups chicken broth

1 cup evaporated milk or half and half

2 cups cooked cubed chicken

1 cup frozen peas

1 t. salt

1/2 t. pepper

4 unbaked pie crusts

in a large pot, saute onions, celery, carrots and butter.  once lightly cooked, mix in flour, until smooth.  add the chicken broth, milk, chicken and peas. and cook until lightly boiling and thick.  let mixture cool *THATS IMPORTANT* fill into pie crusts!

cover with plastic wrap and then foil. and freeze

To Serve: Thaw in fridge, cook at 350 for 30 minutes with no foil on, and then add the foil on top for the last 30 minutes.