This is an awesome meal, I made for freezer meals. but it totally works either way. I was WAYY to hungry to do anything with the sandwich pictured, no toast, no toppings, nothing. and let me tell you. it was amazing!
Buffalo Chicken Salad Sandwiches
2 cups of chicken- cooked and shredded
1/2 block (4 oz) softened cream cheese
1/2 c ranch dressing
1/4 c. Franks hot sauce
1/4 c. onion
mix all ingredients together. place in gallon sized zip lock containers if you are going to freeze it.
To Serve From Frozen: defrost and serve on what ever bread you have lying around!
To Serve: serve warm on any choice of bread, with any toppings you have!
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