One Pot Pasta

So I hosted thanksgiving this year- which means we have gone the last week and some odd days living on left overs! so I finally got back to the kitchen today to make some lunch (and if I have another bite of mashed potatoes or green bean casserole I might just throw up!)
Anyways you know I don't do dishes (I mean I do, I don't live in a pig pen, I just don't enjoy doing it!)
so I came up with this 1 pot pasta, plus I think the noodles taste a billion times better when they are cooked in broth instead of water!

One Pot Pasta

1 package frozen spinach

1 box fettuccine noodles

1 onion- diced

1 can diced tomatoes (or use fresh if you want!)

3 T. olive oil

1/2 package of fresh mushrooms

4 cloves of garlic- diced

basil- to taste

oregano- to taste

crushed red pepper- to taste

 toss it all into 1 large pan, and cook until noodles are cooked! 

and then ENJOY!!