Chipotle Chicken and Onion Wraps

This was one of my "freezer meals" for today. I was thinking how it was so awesome that they are individually wrapped, which would be great for meals on the go! but then, after making them, and tasting them, I tossed them in the fridge, because there is NO WAY these will last more than a day or two. (I was right, they lasted less than 5 hours. SO SO GOOD)   They are super good, and even with the chipotle they are a real mild spicy, which means EVERYONE can enjoy them (even those crazy people who can't take the heat).

Chipotle Chicken and Onion Wraps

1 T. butter or margarine

1/2 cup onion- chopped

6 cups cooked chicken- diced

8 oz cream cheese (it would be fine to half this)

2 T. chipotle chile peppers in adobo sauce (more if you like it hot)

1 t dried parsley

12 burrito sized tortillas

In a saute pan, melt butter, add the onions, cook until translucent. 

Combine in a bowl, chicken, cream cheese (softened), cooked onions, chipotle chile and adobo sauce, and parsley.  mix well.  

spread 1/2 cup of chicken filling down the center of each tortilla. and roll, folding in the ends.

put in a zip lock bag, and freeze.  when ready to eat just toss in the microwave for a minute or two! or you can toss them on the stove until crispy!