Jalapeño Corn dip

Jalapeño Corn Dip

2 cans of sweet corn- drained

2 jalapeños- chopped

(I took all the seeds out, and then was disappointed- so maybe leave one seeded)

2 green onions- chopped

1 C. sour cream

1/2 C. mayo

1 cup shredded cheese

1/2 yellow onion chopped

1 Teaspoon garlic powder

1 teaspoon Chili powder

1/4 C. hot sauce (I used Franks, use what you like!)

mix all the ingredients. spread into a 2qt baking dish.  put in the oven at 375 for about a half hour. 

this was really yummy- although I wish it had been more spicy- remember that the mayo and sour cream will really weaken the spice, so round two ill keep more seeds in my Jalapeños.  or maybe pick a hotter hot sauce.  

serve with chips and ENJOY!