Chicken Noodle Hot Dish

So I am finally post-baby enough, that I was up for cooking again! I cannot believe its been a WHOLE MONTH since Bennett was born, and I am beyond thankful that I had a fridge full of frozen meals, however, I was beyond excited to eat something fresh from the oven!

What I was really craving was some tuna noodle hot dish (casserole for you who call it that!), however while I was pregnant the smell of Tuna made me want to puke! So I was too scared to open a can, so I switched it up!  I must say, this is to DIE FOR.  I loved the red bell pepper in there, mm mmm mm!

I must admit though, I did not measure ANYTHING I put into this, I just kind of winged it! although I'm guessing about how much I put in so you can copy it!

Chicken Noodle Hot Dish (casserole) 

2 chicken breasts- Chopped or shredded

1 can cream of mushroom (or chicken) soup

1 cup sour cream (I used the light) 

1/4 cup chopped onion

1 red bell pepper- chopped

1 cup frozen peas

salt and pepper to taste

half package of egg noodles (cooked)

preheat the oven to 350

in a large baking dish, mix all the ingredients together. cover and bake for 30 minutes. 

would totally work as a freezer meal as well! 

let me know what you think of it!