Sunday, November 16, 2014

Buffalo Chicken Salad




this was my instagram picture, Just goes to show how lighting changes a picture!
This is a "cold dish" however, I had leftovers, and totally forgot that, warmed it up in the microwave with a little cheese on top, and it was almost better than it was fresh!! so, you can totally stick this in the oven instead of the fridge for a change of taste! either way, its excellent!!



Buffalo Chicken Salad
1 box Farfalle noodles- prepared
2 Chicken breasts, diced (or shredded)
1/2 cup of Frank's Sauce
1/2 Cup of Ranch dressing
3 celery stocks, diced
3 green onions, diced.  
salt and pepper to taste

mix all ingredients together in a large bowl, and refrigerate for 2 hours before serving.
(or put into a baking dish, and top with cheese and stick it in the oven until warm and gooey!!) 

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